You'll be stuffed after this ooey, gooey burger, and for good reason! The Juicy Lucy Cheeseburger begins with a flattened ground beef patty topped with cheese. A second thin burger patty is placed on top and the edges are sealed. As the burger cooks the cheese melts in the middle. Each bite is dripping with cheesy goodness. Don't like American? Use your favorite cheese and personalize this burger any way you like.

Get the Juicy Lucy Cheeseburger recipe: https://www.certifiedangusbeef.....com/recipes/Cheesy-

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
6 slices American cheese
3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlic powder)
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Canola cooking spray
4 buns
Grill pan or cast iron pan (optional)

Learn more about Ground Beef: https://www.certifiedangusbeef.....com/cuts/Ground-Bee

~~ If it's not CERTIFIED, it's not the best. ~~

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