Recreating the famous sandwiches from Katz's Delicatessen, particularly their iconic pastrami and corned beef sandwiches, is a delicious endeavor. Here’s a high-level guide to help you capture the essence of these legendary sandwiches.

### Katz's Deli Pastrami Sandwich

#### Ingredients:
- **Pastrami:** 1-2 pounds, preferably hand-carved.
- **Rye Bread:** Fresh, soft, and sturdy.
- **Mustard:** Spicy brown or deli mustard.
- **Pickles:** Dill pickles for serving.

#### Directions:
1. **Steam the Pastrami:** Katz's steams their pastrami to reheat it, which keeps it moist and flavorful. You can do this at home by wrapping the pastrami in foil and steaming it over boiling water for about 10-15 minutes.
2. **Slice the Pastrami:** Once heated, slice the pastrami against the grain into thick slices. Katz's uses hand-carving to ensure the right texture.
3. **Prepare the Sandwich:** Generously spread mustard on both slices of rye bread. Pile the hot pastrami high on one slice and top with the other slice of bread.
4. **Serve:** Slice the sandwich in half and serve with a pickle on the side.

### Katz's Deli Corned Beef Sandwich

#### Ingredients:
- **Corned Beef:** 1-2 pounds, preferably hand-carved.
- **Rye Bread:** Fresh and sturdy.
- **Mustard:** Spicy brown or deli mustard.
- **Pickles:** Dill pickles for serving.

#### Directions:
1. **Steam the Corned Beef:** Like pastrami, Katz’s steams their corned beef. Wrap the corned beef in foil and steam over boiling water for about 10-15 minutes until hot.
2. **Slice the Corned Beef:** Once heated, slice the corned beef against the grain into thick slices.
3. **Prepare the Sandwich:** Spread mustard on both slices of rye bread. Pile the hot corned beef high on one slice and top with the other slice of bread.
4. **Serve:** Slice the sandwich in half and serve with a pickle on the side.

### Tips for Authenticity:
- **Quality Ingredients:** Use the best quality pastrami and corned beef you can find. Katz’s Deli is known for its high-quality meat, which is key to replicating their sandwiches.
- **Bread:** Fresh rye bread is essential. It should be soft but sturdy enough to hold up to the generous portions of meat.
- **Hand-Carving:** If possible, hand-carve the meat for a texture closer to Katz’s authentic sandwiches.

### Additional Resources:
- **[Serious Eats](https://www.seriouseats.com/ka....tzs-deli-pastrami-sa Offers detailed insights and tips for making a Katz’s Deli-style pastrami sandwich at home.
- **[Food Network](https://www.foodnetwork.com/re....cipes/katzs-deli-sty Provides recipes and techniques for creating Katz’s Deli-style corned beef and pastrami.
- **[New York Times Cooking](https://cooking.nytimes.com/re....cipes/1016276-classi Features a recipe for classic pastrami that can be used to recreate Katz’s Deli sandwiches.

These resources provide detailed instructions and tips to help you recreate the famous sandwiches from Katz’s Delicatessen in your own kitchen. Enjoy the process and the delicious results!