If you are either an absolute beginner with baking or looking for something new, then this olive oil and almond cake is a must try. It requires just a few ingredients, there is no yeast and only a very small amount of flour is needed. This is my type of cake, it is easy to make and taste great. 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX
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🧅🥕INGREDIENTS🥕🧅
200 grams (7 oz) ground almonds ( blanched almond meal)
200 grams (7 oz )white sugar
30 grams (1 oz) plain flour
100 ml (3.5 Fl oz) olive oil
5 whole eggs

Bake in the oven at 160 Celsius
(320 F) for 40 minutes.

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round cake tin: https://amzn.to/2M20cgK
rubber spatula: https://amzn.to/2TJzBZS

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