Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!

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INGREDIENT LIST:
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1 Cup of Plain All Purpose Flour
3/4 Cup of Brown Sugar
125g of Butter (1 Stick)
1 Teaspoon of Vanilla Extract
1/2 Teaspoon of Salt
2 Tablespoons of Milk
1/2 Cup of Milk Chocolate Chips
1/2 Cup of Dark Chocolate Chips

Preparation Time: About 10 minutes

MAKES ABOUT 3 CUPS OF COOKIE DOUGH

NOTE: This recipe is NOT suitable for baking

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.