7 Views· 29 January 2024
The History of Pistachio!
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This delicious book in disguise is all about pistachio!
It is composed with a first crunchy layer of pistachio recomposed streusel, a moist pistachio sponge, a roasted apricot compote and a rich pistachio mousse.
Even the cover of the book is made with a pistachio based modeling chocolate.
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