Everybody Cacao! ∴∵ゞ(´ω`*) ♪
This time is gluten-free rice flour and tofu chocolate pancake!

While keeping a lightly healthy style,
Finally I put chocolate on my back and turned it down ('ω`)

It is a mini size about 80 mm in diameter.
It is delicious as it is, you can adjust the taste of your choice by adjusting the amount of the crust sugar.

[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : https://www.nicovideo.jp/user/1044719/video
cookpad : https://cookpad.com/kitchen/1890523

■Cooking ingredients

[Material] (About 8 cm in diameter and about 16 sheets)
■ Cocoa Pancakes (Chocolate Pancakes)
a - Rice flour: 90 g
a - Baking powder: 3 g
a - Cocoa powder: 15 g
a - Cane sugar: 30 g
Egg (L): 2 pieces
Soft tofu: 200 g (cream tofu state)

■ Topping
Chocolate: Appropriate amount (animation is 120 g + 15 g)
Strawberry: Appropriate amount (About 6 grains of animation)


[How to make]
■ Chocolate pancake
1. Sift together the powder of "a".
2. Mix the soft tofu with a mixer to make cream tofu.
3. beat eggs, add the flour, and mix until the powder disappears.
4. Pour cream tofu into "3" and mix.
5. Preheat the frying pan over medium heat, cool the bottom with a wet cloth, bake 4 dough between low heat and medium heat.
6. When air bubbles are formed in the table, flip it inside out and bake it on both sides and take out from the frying pan.
7. If you like Mrs.Hirano Remi, please stack up pancakes with her imitation.
8. Complete with passionate strawberries on the melted chocolate.


[Olivia flying pan]
https://amzn.to/2vrp63F

[Rice flour]
https://amzn.to/2qFMSV8

[Valrhona Chocolate Caraibe]
http://amzn.to/2F3Nfh5

[Oven range]
Panasonic NE-BS801(old)
(New)http://amzn.to/2vuvqEe

[Camera : SONY α7SⅡ]
http://amzn.to/2vu8EfC

[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
http://amzn.to/2wDj8cq

[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
http://amzn.to/2wDqsEQ

[Microphone : RODE VideoMic Pro Rycote VMPR]
http://amzn.to/2vudglQ