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14 Views· 18 November 2022

Egg glutinous rice cake。鸡蛋糯米发糕,做法超级简单,松软香甜,口感细腻,比传统发糕还好吃!

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鸡蛋糯米发糕,做法超级简单,搅拌一下就能完成,松软香甜,口感非常细腻,比平常的发糕还好吃!
主要食材:鸡蛋5个,白糖60克,糯米粉200克,酵母粉3克,植物油20克。
Egg glutinous rice cake, super simple method, stirring can be completed, soft sweet, taste very delicate, delicious than the usual cake!
Main ingredients: 5 eggs, 60g sugar, 200g glutinous rice flour, 3G yeast powder, 20g vegetable oil.

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