My ultimate How To Make Wonton Soup. The secret is the super soft wonton filling and the aromatic wonton soup broth. This easy Chinese wonton soup recipe also makes far more wontons than you need...so keep them in the freezer for dumpling emergencies!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.