Beef Carcass Breakdown Tutorial - Vidude

0 Views· 12 October 2022

Beef Carcass Breakdown Tutorial

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Cooking & Foodie

Join Diana and Daniel Clark, Certified Angus Beef ® meat scientists, as they fabricate a side of beef. The left side has been divided into the hindquarter and forequarter, and they will focus on showcasing eight primal cuts and the importance of marbling.

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