No Oven! Just few people know this way to eat Banana and Cheese! Extremely Easy and Delicious
*Ingredients (This recipe can make 2 of banana cheese flatbreads)
200g (1.38 cups) All-purpose flour/plain flour
1.5g (1/4 tsp) Salt
20g (1 tbsp) Condensed milk
110g (0.46 cups) Lukewarm water
Mozzarella cheese
Banana

Important tips
1. This is a medium soft dough, the flour absorption varies, if you need the amount of water can be slightly adjusted
2. The amount I gave you can make 2 large banana cheese flatbreads, or 3-4 small ones, after kneading and greasing, you can put it in the refrigerator overnight, it' s very easy to make it the next morning.
3. If you like other fillings, you can substitute the bananas with minced meat or mashed potatoes
4. This dough is very ductile after resting, please pull it lightly, don't pull it too hard to break it.

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