Let's be honest, this generation's fidget spinners were MY generation's yo-yos! And since TODAY is Yo-Yo Day, I decided what's a better way to celebrate all my YoYos than with a GIANT Yo-YoÖ CAKE!? Filled with layers of multi-coloured Vanilla cake, Italian meringue buttercream and a fondant sticker that says ìI (HEART) MY YOYOSî on top, this yo-yo cake is the PERFECT centerpiece for all my retro toy-lovers (and cake-lovers) out there!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle"


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/