Today it's time for Sous Vide PICANHA BURGERS! Invited by our best friend Ninja, me and maumau went to a fish with our good friend Ninja. But at the same time one of the best things about being on a boat is the FOOD! So, I tried to make some picanha burgers for the trip, I cooked then sous vide to finish them on the boat. I don't want to say that it was a smart idea as weather conditions was not ideal for this cook, but we managed to make it happen.

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HOW TO COOK PICANHA BURGERS SOUS VIDE
I cooked it for 1:30hrs @ (140°F /60°C)

* INGREDIENTS * I used for this sous vide cook.
1 Picanha
Seasoned with Salt and Pepper

* Picanha provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to G.M. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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