Step-by-step instructions and tips on how to wrap the bamboo leaves to make the perfect Chinese sticky rice in bamboo leaves or zongzi (Cantonese joong) that have large pieces of savory treasures!

Make zongzi that keeps the rice and add-ins inside the bamboo leaves, but still makes a good size rice dumpling is easy when you understand how to wrap the zongzi correctly. This video explains how to do that.

For more tips, see https://sammywongskitchen.com/....chinese-sticky-rice-

For other dim sum / Chinese cuisine videos, see:
Cantonese spring rolls recipe: https://youtu.be/wDa9weN1WmY
Crustal dumplings (fun guo) recipe: https://youtu.be/dEPsAKzo0dk
Asian pork buns: https://youtu.be/NE1nUQsYrMI
Braised bean curd rolls: https://youtu.be/Sz-eAE5EXYg
Easy Chinese Dumpling Potstickers: https://youtu.be/QMAUWnVGfNY
Easy fried rice: https://youtu.be/xU06MhxgcXk
Wong Family’s dumpling filling: https://youtu.be/1LjlaQtsNxE
Adding egg to rice congee: https://youtu.be/rLGNfL08X0M
Make a pineapple bowl for your Hawaiian Fried rice: https://youtu.be/SjdauocgVfU

Easy “casian” (Cajun Asian) shrimp: https://youtu.be/YPwkMp6PEU0
Easy Beef with Chinese broccoli stir fry: https://youtu.be/rxDzjsV44JU

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