#Madeleine #Madeleine_Recipe #Japanese_Madeleine

How to make fluffy, soft Japanese lemon madeleine
Let's make a fluffy, soft Japanese lemon madeleine.
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Ingredients (10 Servings)
Melt butter 150g, lemon zest (1 lemon)
3 eggs, 120g sugar, 2g salt
Cake Flour 150g, Baking Powder 3g, Lemon Juice 1TBSP

* Baking powder is missing from the video, sorry
   Be sure to add 3g of baking powder.

*If you use a muffin mold, add only 60% of the muffin mold.


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