Blogger Adrianna Adarme of A Cozy Kitchen is showing us how to whip up her favorite quick ’n’ easy summer recipe: Citrusy Avocado and Shrimp Salad. She starts with a bed of seasonal greens, tossed in a bright, herb-y dressing, then tops it off with sautéed shrimp, grapefruit segments, and creamy California avocados. This video is shared in partnership with California Avocados. GET THE RECIPE ►► https://f52.co/3jTPKtU

PREP TIME: 15 minutes
COOK TIME: 10 minutes
SERVES: 2

INGREDIENTS

For the shrimp:
6 ounces shrimp, peeled, deveined, and patted dry
Kosher salt
Freshly ground black pepper
1 teaspoon olive oil
1 teaspoon ground paprika
1/2 teaspoon ground cumin

For the salad:
Juice from 1/2 lemon
2 tablespoons olive oil
1/2 teaspoon mustard
1 teaspoon minced Italian parsley
1 teaspoon minced tarragon
1 teaspoon minced chives
Kosher salt
Freshly ground black pepper
2 to 3 handfuls of arugula
1 California Avocado, peeled and sliced
1 pink grapefruit, cut into supremes

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