Savor the warmth and sweetness of this delicious baked oats with blueberries, a comforting breakfast that pleases your palate and soothes your soul. This gluten-free delight combines luscious baked apples with aromatic cinnamon, creating a nourishing and satisfying way to begin your day. Treat yourself to this wholesome recipe and indulge in pure bliss.

Ingredients:

90 g rolled oats (1 cup)
salt
1 egg
1 teaspoon vanilla extract
80 g applesauce/ or 1/2 banana
cinnamon
1/2 teaspoon baking powder
120 ml milk/ plant milk (1/2 cup)
50 g blueberries (1.76 oz)
bake 25-28 minutes at 180°C /360°F

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