Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese it’s so simple to make. So we asked her to make it in the MUNCHIES Test Kitchen, but with a massive twist: she has to do it wearing mittens, in 5 minutes or less. Can this expert pull it off without the use of her fingers? Or will she blow it?

Check out the recipe here: https://www.vice.com/en/articl....e/y3vje5/quick-and-e

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