Try the Ruby Port or my other favorite holiday spirits at Curiada: https://bit.ly/spiritsmax

Thank you to Karl Wohlwend for recording and granting me use of the Christmas Guitar music in this video. https://columbusclassicalguitar.com/

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Full Recipe:
“Make several incisions into the rind of a lemon; stick cloves in these incisions, and roast the said lemon by the fire. Put small but equal quantities of cinnamon, mace, cloves, and allspice, and a race of ginger, into a saucepan, with half a pint of water; let it boil until it be reduced one half. Boil one bottle of port wine; burn a portion of the spirit out of it, by applying a lighted taper to the saucepan which contains it. Put the roasted lemons and spice into the wine; stir it up well, and let it stand near the fire ten minutes. Rub a few nobs of sugar on the rind of a lemon; put the sugar into a bowl or jug, with the juice of half a lemon, (not roasted) pour the wine upon it, sweeten it to your taste, and serve it up with the lemon and spice floating in it.”
- Apician Anecdotes, Or, Tales of the Table, Kitchen and Larder - Dick Humelbergius Secundus 1836 (Also known as Apician Morsels)

13 pieces of citrus
24 whole cloves
2 sticks of cinnamon
¼ teaspoon ground mace
⅛ teaspoon ground cloves
¼ teaspoon ground allspice
An inch of ginger, peeled and sliced
1 1/4 cup (300ml) water
½ cup (65g) powdered sugar
The juice of half a lemon
One 750ml bottle ruby port

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Subtitles: Jose Mendoza

MUSIC CREDIT
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

#tastinghistory #Christmas #dickens