Special Thanks to *byFood!* They offer a truly one-of-a-kind Tuna Cutting Experience. Not only do you get a show, but also unlimited food AND unlimited alcohol… How cool is that!?
*BOOK NOW!!*
✅ https://www.byfood.com/experie....nces/tokyo-tuna-cutt

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/

*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
▶️ https://youtube.com/shorts/fz4....HHAidIkc?si=iNIwlM-F
—

🇯🇵 *Tokyo (Capital of Japan)*

🍣 *[CHEAP vs MID-PRICED vs EXPENSIVE JAPANESE SUSHI!!]*

1️⃣ *Kura Sushi* (Global Flagship Store Asakusa)
https://www.instagram.com/kurasushi.jp/ “Revolving Sushi Bar”
📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−25−15 ROX4F
⏰ 11AM - 11PM
👨🏻‍💼 *Tsuji* (PR Manager)

⏩ CONVEYOR BELT SUSHI:
🍣 TUNA NIGIRI (💸 *¥150 JPY / $1.01 USD*)
🫘 NATTO SUSHI (Fermented Soybean)
🍳 SPICY SEAFOOD & RAW EGG YOLK SUSHI
🥓 ROASTED TERIYAKI PORK NIGIRI
🥩 GRILLED BEEF & MAYONNAISE SUSHI
🍺 DRAFT BEER
🦀 SNOW CRAB NIGIRI (with Sweet Shoyu)
🦑 SQUID TEMPURA NIGIRI
🦪 ABALONE NIGIRI
⚫ SOY SAUCE

2️⃣ *Sushi Ebisu Ebisu Honten*
https://www.byfood.com/restaur....ant/sushi-ebisu-main
https://www.tiktok.com/@sushiebisu034
📍 Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 4 Chome−9−5, Mansion New Ebisu, 106号
⏰ 4PM - 11PM
👨🏻‍🍳 *Chef Ishida* (Sushi Expert)

🍣 2 GIGANTIC NIGIRI SUSHI (Tuna & Salmon)
💸 PRICE: *¥5,000 JPY / $32.28 USD* each (+ 2 Extra Tiny Ones)


🔥 TORCH ROASTED SALMON & MAYO NIGIRI

3️⃣ *New Akiba Kitchen*
https://www.byfood.com/experie....nces/tokyo-tuna-cutt
📍 Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−2−6 AKIBA426ビル 2階
⏰ 11:30AM-2PM, 4:30 - 10:30PM
🙋🏻‍♂️ Loc (Culinary Guide) & Sushi Chef Cho (Manager) 👨🏻‍🍳
Link: https://www.tokyolocalized.com/


🐟 170lbs+ FARM RAISED GIANT BLUEFIN TUNA
💸 PRICE: *¥544,006 JPY / $3,502 USD*

🦴 KAMATORO (Tuna Collarbone)
🔴 AKAMI / LEAN SASHIMI TUNA
🥩 CHU-TORO / MEDIUM FATTY TUNA
🥓 TORO / FATTY TUNA BELLY
🍖 NAKAOCHI / SPINE & RIB BONE MEAT
🐟 HOHO-NIKU / TUNA CHEEK
🔥 TORCHED TUNA FOREHEAD MEAT NIGIRI

Timestamps:
0:00 » Intro
0:54 » Kura Sushi (Location 1)
1:13 » Interview with Tsuji (Manager)
2:08 » Tuna Sushi
3:07 » Natto Sushi
3:51 » Tuna Yukhoe
4:21 » Extra-Fatty Iberian Pork
4:36 » Beef & Mayo Nigiri
4:57 » Snow Crab Nigiri
5:22 » Shrimp Tempura Nigiri
6:04 » byFood Shoutout
6:15 » Sushi Ebisu Ebisu Honten (Location 2)
6:37 » Sushi Rice Making
7:50 » Giant Sushi Making
8:29 » Eating Giant Sushi
12:01 » New Akiba Kitchen (Location 3)
12:29 » Tuna Revealing
13:35 » Kama Toro / Collar Bone
14:48 » Tuna Belly
17:25 » Nakaochi / Ribs Meat
18:30 » Hoho-Niku / Tuna Cheek
19:26 » Noten / Tuna Forehead Meat
21:06 » Conclusion
21:11 » Special Thanks to byFood! (Sponsor)
21:31 » Conclusion
21:55 » Outro (Thanks & Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverJapaneseSushiTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSsashimi #BEFRSsalmon #BEFRStuna #BEFRSrice #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—

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*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tiep Tran
EPISODE EDITOR » Hà Nhật Linh
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Žaneta Vuová


Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com