8 Views· 16 September 2022
Mung Bean Almond Cookies 绿豆杏仁饼
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Ingredients 材料 :
200g roasted mung bean flour （綠豆粉）
100g plain flour （普通面粉）
80g icing sugar （糖粉）
60g vegetable shortening （白油）
1 tbsp corn oil（玉米油）
100g roasted almond nibs （烘香杏仁粒）
Bake in a preheated oven at 160°C for 20-25 minuets.
放入預热烤箱以160°C烤20-25分钟。
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