葡萄干提子手撕面包，排包100%成功做法。
免揉、松软、拉丝松软，不用揉膜，面团自己就是这么神奇，晾凉放入食品保鲜袋，室温保存，隔天也不硬，孩子老人都超喜欢吃。
Kids favorite Raisins Milk Bread recipe without Kneading.
Fluffy Raisins Milk Bread Loaf made with All-purpose flour.

配方 Ingredients:

鸡蛋1个 57克 Whole egg 57 g +-
中筋面粉或面包粉260克 All-purpose flour or Bread flour 260 g （2 cups）
温牛奶160毫升 Lukewarm milk 160 ml
酵母3克 Instant dry yeast 3 g (1 tsp)
白糖15克 Sugar 15 g （1 tbsp）
奶粉10克 Milk powder 10 g (1 tbsp)
盐3克 Salt 3 g (1/2 tsp)
葵花籽油30毫升 Sunflower oil 30 ml （2 tbsp）
葡萄干80克 Raisins 80 g

预热好的烤箱170摄氏度 / 340华氏度烤17分钟至表面金黄
Bake in preheated oven at 170℃ / 340℉for 17 minutes or until golden brown

 可以用任何其他的轻质植物油或无盐黄油来代替葵花籽油
 Can use any kind of vegetable oil or unsalted butter instead of Sunflower oil

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食