Gulab Jamun recipe | Perfect soft Gulab Jamun | गुलाब जामुन | Gulab Jamun | Homemade Dessert Recipe | Festive Recipe | Gudi Padwa Recipe |
Recipe link : https://tarladalal.com/gulab-jamun---mithai-2064r
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Authentic gulab jamun with khoya made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, khoya would be made in winter and used in summer, by which time it would have acquired a mild green colour (hence the name hariyali) and grainy texture perfect for making Gulab Jamun! If you are not unable to achieve this feat, you can buy some soft khoya and get started.
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Preparation Time: 5 minutes. Cooking Time: 40 minutes.
Makes 30 gulab jamuns
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Ingredients

For Gulab Jamun
2 cups crumbled gulab jamun mawa (hariyali khoya)
1/4 cup plain flour (maida)
3 tbsp milk powder
3 tbsp arrowroot (paniphal) flour
ghee for deep-frying

For The Sugar Syrup
5 cups sugar
1/4 tsp saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
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For full recipe below is the link :
https://tarladalal.com/gulab-jamun---mithai-2064r
Hindi recipe link : https://tarladalal.com/gulab-j....amun---mithai-hindi-
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