I learned one of my favorite side dishes from a student. Her Family immigrated from Russia & this is why I call them Russian potatoes. They are quick, easy & delicious. I hope you like them!

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Serves 6-8

2 #/1 kilo Yukon Gold potatoes
8-10 cloves garlic, chopped
8 oz/226 g unsalted butter
1 small bunch fresh dill