**Beginners and expert home bakers alike have a sourdough fail from time to time. In this video, Brian lays out 5 easy to implement tips that anyone can use to improve your sourdough bread baking game right now! Well-risen silky sourdough with that beautiful open crumb can be yours!

Did you use any of these tips? How did they turn out? Let us know in the comments below. Thanks for watching! If you like this content and want to buy Brian a coffee: https://ko-fi.com/brianlagerstrom

Come say hi to us on Instagram @Brian_Lagerstrom and tag us in your food pics. We'd love to see your take on our recipes.

BREAD BAKING GEAR (** = affiliate links):

ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3

IKEA SAMLA CONTAINER: https://www.ikea.com/us/en/p/s....amla-box-clear-40102
or
**6QT CAMBRO: https://amzn.to/3igUp4J

**BENCH SCRAPER: https://amzn.to/3jaSgbJ (plastic is fine too)

INSTANT READ THERMOMETER: https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=16 (This one's pricey, but it's the best. Any other brand with good reviews like this one: ** https://amzn.to/3jab370 should work too)

BANNETON PROOFING BASKET: https://amzn.to/2Ggo54k

**This video is not sponsored. Some product links indicated by ** are affiliate links which means if you buy something using those links we'll receive a small commission. All links are to products that I actually use or would recommend.

#sourdough #sourdoughbread #breadmaking

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