There’s nothing better than American-Chinese takeout after a busy day, but when you have the time, you’re going to want to make this Mongolian Beef Bowl. It’s a tasty spin on the classic, with thinly sliced Certified Angus Beef ® flank steak flash fried until lightly crisp and tossed in a sweet and tangy sauce. Serve with white rice for a delicious, satisfying meal.

Get the full recipe here: https://www.certifiedangusbeef.....com/recipes/Mongoli

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® flank steak, cut across the grain into thin strips
3 tablespoons soy sauce, divided
1 teaspoon baking soda
3/4 cup corn starch
3 tablespoons hoisin sauce
3 tablespoons brown sugar
2 teaspoons white vinegar
3 tablespoons water or broth
1 cup canola oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
6 green onions, cut into 2-inch segments
1 teaspoon red pepper flakes
3 cups cooked white rice

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/
Get our email newsletter: https://www.CertifiedAngusBeef.....com/kitchen/newslet
Shop our online brand store: https://shop.CertifiedAngusBeef.com/
Join our loyalty program: https://rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social

Spanish website: https://www.CertifiedAngusBeef.lat/
Japanese website: https://www.CertifiedAngusBeef.jp/

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbee....f.com/products/germa

Salt & Pepper Mills
https://shop.certifiedangusbee....f.com/products/salt-

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbee....f.com/products/chefs

Walnut End-Grain Cutting Board
https://shop.certifiedangusbee....f.com/products/walnu