1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking


Ingredients:
6 slices bread ¼" thick
¼ cup butter or margerine
2 ½ cup grated American cheese
3 eggs
2 ½ cup milk
1 tsp salt
¼ tsp dry or prepared mustard
Dash cayenne

Trim the crusts from the bread, spread the slices with the butter, then cut them into 1 ½ inch squares. Arrange in alternate layers with grated cheese in greased 1 ½ qt casserole, having cheese on top. Beat the eggs slightly, and add the milk, salt mustard and cayenne, blending thoroughly. Pour this mixture over the layers of bread and cheese in the casserole, and bake in a slow oven of 325ºF for 1 hour and 30 minutes or until a silver knife in the center comes out clean. Serves 6.

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