Part 2 of 2 Step by step instructions on how to make a sourdough farmhouse loaf at home.

Ingredients For the Sponge/Poolish
100g/3.5oz Starter
100g/3.5oz Filtered or bottled water
100g/3.5oz White bread flour

Ingredients For the Bread
The Sponge / Poolish that was prepared earlier
460g / 16oz White bread flour
230g / 8oz Filtered or bottled water
1 Tablespoon Vegetable oil
1½ Teaspoons Kosher salt or 1tsp table salt
1 tablespoon Sesame seed

Sandwich bread video https://www.youtube.com/watch?v=HWpSbYV96_c
How to make Butter video https://www.youtube.com/watch?v=2NiuIIKOWbU
How to make Dinner rolls video https://www.youtube.com/watch?v=Rosj1ZlLGlU


Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.




Music by.
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/