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We're overdue for a Happy Meal!

This weekend, I was inspired to cook. So I whip-up some of my favorite dishes. The first is a classic banchan in Korea called Jinmichae Bokkeum (진미채볶음). It's also known as ojingeochae bokkeum (오징어채볶음). We grow up eating it when we're young!

The second dish is of Tempura - Shrimp & eggplant to be specific. Boy, oh boy! Plus, I'll show you how to make Tendon dipping sauce - which is perfect for fried tempura.

The final is Steak & Gwali Pepper Stirfry. Absolutely delicious! Make one, make two or all of them ;-)

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