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5 Views· 29 August 2022

THIS IS ONE MEIN DISH | SPAGHETTI CHOW MEIN

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LEARN HOW TO MAKE A QUICK SPAGHETTI CHOW MEIN NOODLES RECIPE TODAY!

LAY HO MA (how's it going in Cantonese)! It's a casual day today so why not whip up a fusion that nobody asked for. This delicious recipe is where chewy spaghetti noodles make friends with fresh veggies and an incredibly savoury and umami packed stir fry sauce. Join me in this episode and learn how to make a spaghetti chow mein recipe!

Ingredients:
2 pieces garlic
small piece ginger
2 sticks green onions
1/2 red onion
50g broccolini
1/4 red bell pepper
140g spaghetti
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp toasted sesame oil
1 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1 tsp white sesame seeds

Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the green onions into bite sized batons and slice the red onion. Chop the broccolini into bite sized pieces and thinly slice the red bell pepper
3. Boil the spaghetti for about 1min less to package instructions. Remember to stir occasionally
4. Make the stir fry sauce by stirring together the soy sauce, dark soy sauce, plantbased oyster sauce, toasted sesame oil, and chili oil
5. Strain out the spaghetti and toss with a splash of toasted sesame oil
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions, garlic, ginger, and green onions. Sauté for about 2min
7. Add the broccolini and red bell peppers. Sauté for about 3min. Add the spaghetti and stir fry sauce. Sauté for another 2min
8. Plate the noodles and sprinkle on some white sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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