How To Cake It Yolanda Gampp is stepping up the breakfast game! This delicious stack of giant blueberry pancakes is made of her classic vanilla cake filled with blueberry jam and maple syrup infused buttercream. The blueberries are ñ believe it or not, made of colored fondant molded and detailed to look like real berries. The stack is complete with a generous drizzle of fresh ooey gooey maple syrup.

To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi