Pan-Fried Noodles,
Recipe Link : http://www.tarladalal.com/Pan-....-Fried-Noodles-Chine

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Pan-Fried Noodles

A Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste. Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles recipe - How to make Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to enjoy the taste of the crisp noodles. An extremely delicious recipe that you must try! For a satiating Chinese mini meal serve with Corn Rolls , Stuffed Mushroom Buns , Baked Chinese Mushroom Buns or Paneer Parcels .

Preparation Time: 10 minutes.
Cooking Time: 5 minutes.
Serves 6.

For the noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour

For the vegetables
½ cup capsicum cubes (red and yellow)
½ cup blanched carrot cubes
½ cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
Salt and to taste

For the noodles
1. Combine the noodles and cornflour in a bowl and mix well.
2. Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.
3. Turn over and cook on a medium flame till they turn brown and crisp.

For the vegetables
1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
2. Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.
3. Add the capsicum and saute on a high flame for 1 minute.
4. Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
5. Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.

How to proceed
Place the noodles on a serving plate, top with the vegetables and serve immediately.