I’m in the US, so I’m diving into the world of classic American food inventions. From the spicy kick of buffalo hot wings, the crispy delight of tater tots, to the nostalgic fun of corn dogs, we're exploring the flavours and recipes behind these iconic dishes. Plus, a little guest appearance from Joshua Weissman!

Recipes are too long to put in the description, so you can check them out on my website:

Buffalo hot wings: https://www.andy-cooks.com/blo....gs/recipes/buffalo-h
Tater tots: https://www.andy-cooks.com/blo....gs/recipes/tater-tot
Corn dogs: https://www.andy-cooks.com/blogs/recipes/corn-dogs

And if you want some light reading or more recipes from myself or the legend Josh, get our books here:
My cookbook: https://www.andy-cooks.com/
Josh’s cookbook: https://www.joshuaweissman.com/book

FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins