Petit Fours might be the daintiest little desserts ever. These cute cubes are just small cakes filled with either jam, lemon curd, marzipan, or buttercream and covered in a pourable white chocolate fondant. They're the ultimate treat for an afternoon tea, birthday, or shower and they're much easier to make than you'd imagine! I topped min with tiny buttercream roses but you can add a drizzle of icing, some sprinkles or leave them plain!

RECIPE: https://preppykitchen.com/petit-fours/

In case you're wondering, they're called petit fours, it has to do with the temperature they were baked at. Hundreds of years ago, brick ovens cooled very slowly , so after the bread was made (at high temperature) smaller pastries like this could be baked at lower tempeatures!

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