贵州的黔东南有一样非常特色的美食，就是牛瘪，当地人称作百草汤或者牛粪火锅。将牛胃里还未完全消化的草料，混合牛胆汁和胃液唾液，绿色的汤底放入特色香料炖煮，虽然外地人看来无法下咽，却是贵州的待客上品。阿星吃干锅牛瘪和火锅牛瘪，挑战苗族和侗族的特色美食。

Qiandongnan in Guizhou has a very special delicacy, which is the Niubie, the locals call it Baicao soup or Cow Dung Hot Pot. The green soup base is stewed with special spices in the forage that has not been completely digested in the cow's stomach, mixed with cow bile and gastric saliva. Although it seems that outsiders can't swallow it, it is the top hospitality in Guizhou. Axing eats dry Cow Dung Pot and Cow Dung Hot Pot, challenging the special cuisine of Miao and Dong nationalities.