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How to make Homemade Chili Oil

Dress up your dishes with homemade chili oil. In my hometown Sichuan, you will find homemade chili oil almost in any kitchen. I use it in my Sichuan Cold Noodle, Dan Dan Noodles, and Wonton recipes. A few drops go a long way. You can store chili oil in the refrigerator for a few weeks to a month.

Ingredients:

3 tablespoons spicy chili power or chili flakes
1 teaspoon white sesame seeds
1 cup canola or vegetable oil

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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