張媽媽【雲吞麵】，香港經典食物，今次同大家分享不用排隊都可以在家吃到的[張媽媽雲吞麵]食譜！請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Wonton Noodle", authentic and satisfying dish! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #雲吞麵 #wonton

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

張媽媽完全餃子手册 Dumpling/ Jiaozi/ Gaoza／Potsticker recipe： https://youtu.be/RhkkK1TgxcM

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材料 Ingredients:
鹽 3/4 茶匙 salt 3/4 tsp
薑汁1湯匙 fresh ginger juice 1 TBS
大地魚粉1湯匙 Dried flatfish powder 1 TBS
雞粉1/2茶匙 Chicken powder 1/2 tsp
生粉2茶匙 Potato starch 2 tsp
糖1/2茶匙 Sugar 1/2 tsp
適量芫茜，蔥 Coriander & spring onions (garnish)
3 個紅蔥頭, 切片 Shallots x 3
1 隻雞蛋 Egg x 1
紅蔥頭粒 2茶匙 Diced shallots 2 tsp
麻油2茶匙 Sesame oil 2 tsp
300g 梅頭瘦豬肉 (少許肥) Pork loin 300g (keep pork fat)
300g 蝦 Prawns 300g
250g 雲吞皮 Wonton skin 250g
生麵 (其他麵也可) Egg noodles (or any noodles)
瑤柱雞湯: 1份雞湯配1份水 Conpoy chicken stock (1:1 water)
適量水 Water (for cooking)

食譜 Recipe: http://mamacheungcooks.blogspo....t.com/2017/03/wonton