Chef Jenny Dorsey shares a unique fish sauce caramel ice cream that combines sweet and savory flavors into a deliciously cool dessert. The fish sauce brings deep and robust notes to the caramel and when incorporated into the ice cream base makes for a deeply satisfying experience. ​​Drizzle the extra caramel over some cake, or on top of vanilla ice cream, or even make a coffee with it! GET THE RECIPE ►► https://f52.co/3Mcru0u

Also featured in this video
Five Two Essential Sauce Pan: https://f52.co/3xeyIgl
Stackable Wine Glasses: https://f52.co/38ZAyZd

PREP TIME: 8 hours 45 minutes
COOK TIME: 20 minutes
MAKES: about 5 cups

INGREDIENTS

Ice Cream
511 grams (2¼ cups) whole milk, divided
12 grams (1½ tablespoons) cornstarch
85 grams (3 tablespoons) full-fat cream cheese, softened
227 grams (1 cup) heavy cream
282 grams (1 cup) fish sauce caramel, hot or cold (recipe below)
20 grams granulated sugar (optional)
1 lime, finely zested (optional)

Fish Sauce Caramel
198 grams (1 cup) granulated sugar
85 grams (6 tablespoons) unsalted butter, room temperature
120 grams (scant ½ cup) heavy cream
45 grams (3 tablespoons) fish sauce

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