This video does what it says on the tin...

In today's episode, we're paying a visit to Relay Station Restaurant in Plantersville, TX to do battle with their 85oz steak challenge!

Entrants get 75 minutes to finish an 85oz steak, side salad, baked potato and a bread roll. If you can, you get the $70 meal on the house...

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FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood

FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

Use the merchandise shelf above or the following link - https://teespring.com/en-GB/st....ores/beard-meats-foo

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

See IMDB profile - https://www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #Texas #Steak