Beef as finger food? Serve these Korean Friend Beef Bites as an appetizer at your next party and watch them disappear. These crunchy, bite-sized morsels of sticky, sweet and spicy beef might just become your entire dinner. Marinating the culotte, each piece will be juicy and delicious, especially after they're coated in Chef Gavin's sticky sauce. 

Get the full recipe: https://www.certifiedangusbeef.....com/recipes/Korean-

INGREDIENTS:
1 pound Certified Angus Beef ® top sirloin cap steak (coulotte)
1/4 cup plus 2 tablespoons soy sauce
2 egg whites
2 tablespoons Shaoxing rice wine (or dry sherry)
3 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons gochujang
1 teaspoon sesame oil
Canola, peanut or vegetable oil for frying
1 cup flour
1/4 cup corn starch
1 teaspoon toasted sesame seeds (optional garnish)
3 scallions, thinly sliced (optional garnish)

~~ If it's not CERTIFIED, it's not the best. ~~

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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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