This is the best gluten free apple pie ever! Made with almond flour and sweetened with stevia, it's low-carb and gluten-free. Top it off with fresh apples and serve it with a creamy milk custard and crunchy almond flakes.
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

1 medium egg
30 g sweetener(stevia/or your choice) 2 1/2 tbsp
1 teaspoon vanilla extract
25 ml vegetable oil(1 3/4 tbsp)
25 g butter(~1 oz)
200 g almond flour(2 cups)
1 teaspoon baking powder(5 g)
20 cm/ 8 inches baking form
2 medium apples
juice from half a lemon
Cream:
500 ml milk(~2 cups)
2 tbsp sweetener(stevia/or your choice)
30 g cornstarch(1/4 cup)
almond flakes/ or your choice
bake 25-30 minutes at 170°C/ 340°F

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#magdacooks #applepie #applecake