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🇬🇭 *GHANA (Accra, Kumasi, Elmina)*

*EP. 1️⃣ STREETFOOOD*
🍽️ CO-HOST » *Chichi Yakubu* 💁🏾‍♀️

📍 *Makola Market*
🍛 *TSOFI* (Deep-fried Turkey Tail)
🫘 *GOB3 / RED-RED* (Beans Stew with Fried Ripped Plantain)
🙋🏾‍♀️ Serwaa (Vendor)
🍚 *TUO-ZAAFI* (Corn Flour Porridge)
🍃 *AYOYO* (Ayoyo leaf soup)
🐄 *COW ORGANS*
🧕🏿 Hajia Habiba (Stall Owner)

📍 *Osu Night Market*
🥪 *CHIBOM* (Pressed Omelette Sandwich)
🙋🏾‍♀️ Emmanuella Quartey (Vendor)
🍝 *SHINKAFA* (Rice and Spaghetti with Stew topped with Cow Skin “Wele”)
🙋🏾‍♀️ Maa Leticia (Stall Owner, Anointed Lady Leticia Special Food)
🍖 *DOMEDO* (Roasted Pork)
🙋🏾‍♀️ Joyce Odame (Vendor)

*EP. 2️⃣ GHANAIAN CLASSICS & FINE DINING*
🍽️ CO-HOST » *Maame Boakye* 💁🏾‍♀️


📍 *Nyo Nyo Canteen*
👩🏾‍🍳 *Chef Chichi Yakubu*
🍛 *JOLLOF* (Jollof Rice)

📍 *Jamestown Kenkey House*
👩🏾‍🍳 *Naa* (Owner)
🍖 *KENKEY* (Steamed Fermented Corn Dough)
🍖 *PIG FEET STEW*

📍 *Ogray’s Special Tatale and Aboboi*
👩🏾‍🍳 *Sika* (Owner)
🥪 *TATALE* (Plantain Pancake)
🍝 *ABOBOI* (Bambara Bean Stew)


📍 *GHastro*
👩🏾‍🍳 *Chef Maame* (Owner)
🥪 *KOSU NE MEKOE* (Ghanaian Deviled Egg)
🥪 *GUINEA FOWL CONFIT*

*EP. 3️⃣BUSHMEAT*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳


📍 *Bushmeat Street Vendor - Anyiam Village*
🙋🏾 *Isaac* (Hunter)
♨️ *DRIED BUSHMEAT*
💸 *₵755,62 GHS / $48.31 USD*


📍*Kejetia Market*

📍 *Bushmeat Vendor*
⏰ 6 AM - 6 PM
💁🏾‍♂️ *Kofi Manu* (Vendor)
🍖 *SMOKED BUSHMEAT*

📍 *Bushmeat Processor*
🙋🏾‍♂️ *Ofori Kweku* (Vendor)

📍 *Chop Bar*
💁🏾‍♀️ *Theresah* (Vendor)
🍚 *OMO TUO (Rice Ball) making + NKATE NKWAN (Groundnut Soup)*

*EP. 4️⃣ SNAILS*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳

📍 *Demasko Snail Farm*
👩🏾‍🍳 *Haira Mohammed* (Cooking Lady)
♨️ *SNAIL KHEBAB*
🐌 *FRESH SNAIL STEW*
🐌 *DEEP-FRIED SNAIL*


📍 *Kejetia Market*
👩🏾‍🍳 *Boahemaa* (Vendor)
🐌 *DRIED SNAIL*

📍 *Abena’s chop bar (Chop Bar) - Kejetia Market*
👩🏾‍🍳 *Abena* (Owner)
🐌 *SNAIL ABUNUABUNU*
🍠 *FUFU* (Pounded Yam/Cassava)

*EP. 5️⃣ SEAFOOD*
🍽️ CO-HOST » 💁🏾‍♀️*Tatiana*


📍 *Elmina Fish Market*
👩🏾‍🍳 *Esun* (Cooking Lady)
🍅 *FANTE FANTE* (Tomato Fish Stew)

📍*Chop Bar*
👩🏾‍🍳 *Nana Ama* (Owner)
🐟 *FRIED TILAPIA WITH BANKU & SHITO* (Boiled Fermented Corn/Cassava Dough)


📍 *Smokehouse*
👩🏾‍🍳 *Mary* (Owner)
♨️ *SMOKED FISH*
🦀 *APAPRANSA* (Crab and Palm Nut soup)
🍲 *KONTOMIRE* (Cocoyam Leaves Stew) with Smoked Fish

Timestamps:
0:00 » Intro
1:26 » Episode 1
16:46 » Episode 2
37:36 » Episode 3
56:52 » Episode 4
1:14:17 » Outro

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #Seafood #SonnySide #BEFRSstreetfood #BEFRSseafood #GhanaianFood #GhanaianCuisine #BEFRScompilation
—

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
SERIES EDITORS » Lê Anh Đỗ, Ngọc Lê Hồng, Dương Quốc Huy
COMPILATION EDITOR » Khang Bui
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chichi Yakubu, Maame Boakye, Chef Abbys, Tatiana Haina
LOCAL PRODUCTION TEAM » Mercy - Producer, Storytailors
Mavis - Story Producer
Komi - Field Producer, Storytailors
Production Company in Ghana, Storytailors

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com