Quick, fresh, affordable ingredients - this Bibimbap-Style Korean Ground Beef Bowl is sure to please everyone. Fresh garlic and ginger, cucumbers and scallions, glazed carrots and braised spinach over a bed of rice and richly flavored beef make this an easy weeknight meal your family can customize to their liking.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Korean-

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 90% lean
1 teaspoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
4 scallions, whites and greens separated, sliced
1 tablespoon plus 1 teaspoon sesame oil, separated
1/3 cup low-sodium soy sauce
1/3 cup plus 1 tablespoon brown sugar, separated
3 tablespoons rice vinegar, divided
1/2 teaspoon kosher salt
5 ounces baby spinach
2 cups (approx. 5 ounces) matchstick carrots
24 cucumber slices
2 cups cooked brown rice (3/4 cup raw)
1 tablespoon sesame seeds (optional)

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