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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN CHINESE INSPIRED RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! Whether it's dim sum or noodles, I'm always down for some Asian food! Join me in this episode and learn how to make a delicious lo bak gou, an amazingly fragrant garlic chili oil noodles, and a quick to make toasted sesame tossed noodles recipe. Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

LO BAK GOU FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/VUbznRtd7CE

GARLIC CHILI OIL NOODLES FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/bG8KpOvN5V8

TOASTED SESAME NOODLES FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/kCZjZ2VFX2I

CHILI OIL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/IkBWsfsEVkM


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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