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Do you like endives? If the answer to this question is yes then this homemade endives gratin with ham and bechamel sauce will light up your life!
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INGREDIENTS FOR 4 PEOPLE
5 to 6 endives
60 grams plain butter
500 ml of homemade bechamel sauce
60 grams of grated cheese (gruyere cheese or mature cheddar)
A pinch of grated nutmeg
5 to 6 thin ham slices
Salt and pepper for the seasoning:

To braise the endives:
30 grams butter
Juice of half a lemon
1 or 2 pinches of salt

for the bechamel:
500 ml of milk
30 gram of flour
30 grams of butter
salt , pepper nutmeg


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