Eid special Food Fusion signature Candi Crunch Ice Cream recipe that everyone will love. Share it with friends and family and enjoy the festivity. #HappyCookingToYou #FoodFusion #Candi #EidMubarak

Written Recipe: https://bit.ly/3OHqrIp

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00:00 Candi Crunch Ice-cream
00:17 Prepare caramel crunch
00:41 Crush biscuits
00:53 Prepare ice cream
01:32 Aray waah

Recipe in English:

Ingredients:
-Sugar ¾ Cup
-Glucose corn syrup ½ tbs
-Candi original caramelized biscuits 2 family packs
-Dairy cream chilled 600ml
-Vanilla essence 1 tsp
-Condensed milk 3-4 tbs
-Caramel syrup
-Crumbled candi biscuits

Directions:
-In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown and stir in between.
-Turn off the flame,add glucose corn syrup & mix well.
-On a clean silicon mat,spread caramelized sugar & let it cool completely.
-Break into small pieces then crush coarsely.Caramel crunch is ready!
-In a zip lock bag,ad candi biscuits & crush coarsely with the help of rolling pin & set aside.
-In a large bowl,add ice cubes and place another bowl on it.
-Add dairy cream & beat until soft peaks form.
-Add vanilla essence,condensed milk and beat until stiff peaks form.
-Add crushed candi biscuits,prepared caramel crunch & give it a good mix.
-In an airtight container,add prepared ice cream mixture,spread evenly & tap few times,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer (yields: 2 litres).
-Once frozen completely,scoop out,drizzle caramel syrup,add crumbled candi biscuits & serve!

Recipe in Urdu:

Ajza:
-Sugar ¾ Cup
-Glucose corn syrup ½ tbs
-Candi original caramelized biscuits 2 family packs
-Dairy cream chilled 600ml
-Vanilla essence 1 tsp
-Condensed milk 3-4 tbs
-Caramel syrup
-Crumbled candi biscuits

Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur glucose corn syrup dal ker ache tarhan mix ker lein.
-Clean silicon mat per caramelized cheeni dal ker thanda ker lein.
-Small pieces mein tor lein phir coarsely crush ker lein.Caramel crunch tayyar hai.
-Zip lock bag mein candi biscuits dal ker rolling pin ki madad sa coarsely crush ker lein & side per rakh dein.
-Baday bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein.
-Dairy cream dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Vanilla essence & condensed milk dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Crushed candi biscuits aur tayyar caramel crunch dal ker ache tarhan mix ker lein.
-Airtight container mein tayyar ice cream mixture dal ker evenly pheela lein aur few times tap karein,surface ko cling film sa cover karein aur lid laga ker 8 hours or overnight kliya freezer mein freeze ker lein (yields: 2 litres).
-Jab freeze ho jaye tou scoop nikal lein,caramel sauce aur crumbled candi biscuit dal ker serve karein!