Pumpkin spice, ginger, apple, cranberry clove... All the perfect fall flavors come together in these candle cakes. Psst - you can actually light them ON FIRE!To make my Candle Cakes, I began by making 1.5lbs of my Ultimate Chocolate Cake, 3lbs of my Spiced Vanilla Cake, and 4.5lbs of my Pumpkin Spice Cake. Each candle cake is stacked with a flavoured sweet Italian meringue buttercream giving it the perfect fall taste. The chocolate cake is stacked with a smooth cranberry clove buttercream, the vanilla cake with an apple spiced buttercream, and lastly, the pumpkin spice cake is filled with a delicious ginger buttercream. I also carved a small chamber into these to fit a tealight, so you can light them just like real candles!
Check out the full recipe here: http://bit.ly/31YBHHF

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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

Got an idea for a cake? I'd love to hear it - subscribe & comment below!


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Editor: Orhan Sumen
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Producers: Jocelyn Mercer & Connie Contardi
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