Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/yakitori/

Ingredients:

10-12 5-inch bamboo skewers
1 lb. boneless, skinless chicken thighs, at room temperature
9 scallions
Vegetable oil

Yakitori Sauce (Tare)
1/2 cup soy sauce
1/2 cup mirin
1/4 cup sake
1/4 cup water
2 tsp. packed brown sugar

Music courtesy of Audio Network: Down and Dirty
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Check out my blog: http://justonecookbook.com/

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