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0 Views· 22 October 2022

Arancini – Bruno Albouze

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rodgermcclusky
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Learn the best way to making risotto and turn it into arancini served with crispy prosciutto, basil and seared sweet tomatoes in balsamic vinegar...
To get the full recipe go to https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze

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