7 Views· 06 June 2022
豆沙酥饼 Red Bean Pastry
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豆沙酥饼是一款非常好吃的小点心,特别是喜欢豆沙馅的小伙伴们。开酥的点心做法都大同小异,把油酥包入面皮里,然后通过擀卷来制造层次。这次用的不同与蛋黄酥的擀卷方法,也换了水皮的配方。酥饼的层次依然丰富,但是更突出了内部饼皮的柔软。
豆沙酥饼食谱:
水皮:
中筋面粉:140克
开水:60克
室温水:40克
油皮:
中筋面粉:80克
油:40克
泡打粉:1/2 小勺
豆沙馅:320克
水:1 大勺
面粉:1小勺
芝麻:适量
Red bean paste pasty
Water dough:
All purpose flour: 140 g
Boiling water: 60 g
Room temperature water: 40 g
Oil dough:
All purpose flour: 80 g
Oil: 40 g
Baking powder: 1/2 tsp
Red bean paste: 320 g
Water: 1 tbsp
Flour: 1/2 tsp
Sesame seeds: as needed
背景音乐:Cocktail Hour by Aaron Kenny, Carried by Lauren Duski
豆沙酥饼, 酥饼, red bean paste pastry, Chinese pastry, pastry recipe,
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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