1927 Lemon Pudding - Glen And Friends Old Cookbook Show
Today Glen Cooks a piece of culinary history from 1927; a lemon pudding cake or a lemon pudding dessert. This is from a Canadian community cookbook.

Ingredients:
1 Tbsp melted butter
2 Tbsp flour
Pinch salt
Juice and rind of one lemon
¾ cup sugar
Yolks of 2 eggs
Whites of 2 eggs
1 cup milk


Method:
Mix butter, flour and salt until smooth, add juice and lemon rind, then sugar gradually. Yolk of eggs and milk. Fold in beaten whites. Bake in a dish set in a pan of water for 50 minutes in a slow oven.


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